Anjung Saujana Restaurant Introduces Brunei Gastronomy Week

February 26, 2018

In conjunction with the 34th National Day celebrations, Anjung Saujana Restaurant, under Royal Brunei Catering (RBC) collaborated for the 2nd year with Brunei Tourism Board introduces attractive promotions for dine-in customers starting from February 23rd to March 11th, 2018. The highlight of the Brunei Gastronomy week would be food wrapped in banana leaves.

Three dishes will be served and prepared by Royal Brunei Catering local Chefs, namely Over Baked stuffed Chicken Roulade wrapped in banana leaves priced at BND$6.50 nett, Slow Cooked Glutinous Rice with fresh coconut water served with braised fine beef rendang and crispy coconut flakes serunding priced at $5.50nett and Bananova Karamelka served with creamy vanilla ice cream accompanied with crumbles and chocolate sauce priced at $4.50nett

The promotions is available every Monday to Sunday from 12:00 PM to 10:00PM.

For more information, please call the Sales & Marketing Hotline at 729 3848 or the restaurant at 2331853, follow @anjungsaujanarestaurant on Instagram and @anjungsaujanarestaurant facebook to catch up on latest updates and promotions.

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Big Prawn Mee Soup promotion at Dynasty Restaurant

February 2, 2018

1/1
Please reload

Recent Posts
Please reload

Archive