Seasons Restaurant organized cooking class at Pusat Bahagia, Pulaie.

September 19, 2018

 Seasons Restaurant conducted a cooking class in conjunction with the Taste of Thailand 2018 yesterday at Pusat Bahagia, Pulaie.


The cooking class involved 10 students from Pusat Bahagia itself and was led by Chef Wardah.

In addition, the cooking class was part of Royal Brunei Catering activity under Corporate Social Responsibility (CSR) with the aims to produce an overall positive impact on Bruneian society.


This act of charity may also means to create a bond and strengthen relationship with students with special needs through sharing of cooking knowledge and working together as it could help to make even more of a positive outcome.









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